Why Is Corned Beef Eaten in Guam
Lunch
Ahi Tuna Poke
Poke is a Hawaiian dish traditionally served as an appetizer, but it can also be a main dish when served with rice or corn titiyas. Modern…
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Asian Chicken Lettuce Wraps
These chicken lettuce wraps are a good choice if you're looking for a quick dish to make for an appetizer or a light meal. I created this recipe…
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Baked Sushi Casserole
My family loves, LOVES, LOVES sushi. We love both the sushi with cooked ingredients (especially those with tempura shrimp -- YUM!) as well as…
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Beef Stir Fry with Mushrooms, Tomatoes, Bell Peppers and Onions
I posted a recipe a while back for another version of Beef Stir Fry (with mushrooms, onions, broccoli, eggplant and bean sprouts). Here is another…
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BLT with a Twist
This sandwich recipe is our adaptation of a BLT we've tried and loved. Enjoy! BLT with a Twist Ingredients: 10 slices multigrain bread,…
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Chicken Macaroni Salad
Macaroni salad one of my family's favorite side dishes. There are many, many macaroni salad variations, but we're simple...we like two specific…
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Chicken Soup (Kådun Månuk)
Kådu is the Chamorro term for soup or broth. Think of it as Chamorro Comfort Food. It could be 90 degrees outside on Guam, but serve…
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Chicken Stir Fry with Noodles
If you're looking for a weeknight meal that's delicious and quick to prepare, look no further. My Chicken Stir Fry with Noodles takes…
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Chicken Thighs with Honey Mustard Garlic Wine Sauce
Hafa Adai! I know, I know...it's been a while since I added a new recipe. But this one is worth the wait, trust me. I made this with skin on,…
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Corned Beef with Cabbage and Onions
This is another classic Chamorro comfort dish. Most Chamorros grew up eating corned beef, maybe because it used to be inexpensive. Now, it's…
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Corned Beef with Corn and Tomato Sauce
Chamorros love canned corned beef! It's called Latan Kåtne (canned meat) in Chamorro. Corned beef can be prepared many different ways, depending…
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Easy Homemade Chorizos
I made pancakes for my kids' breakfast this morning, but the hubby and I wanted something heartier. Here's my version of homemade chorizo. It's…
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Escabeche
Escabeche is a dish made with fried fish and vegetables with a ginger-vinegar sauce. It's usually prepared for special occasions, but since we're in…
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Fish Tacos with Mango Salsa and Tangy Coleslaw
This is not your typical fish taco. It's even better if you ask me, but then I might be a bit biased. 😉 When I think of fish tacos, I picture…
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Ham Hocks with Mongo (Mung) Beans
Ham hocks and beans go so well together. For those who've never heard of it before, a ham hock is the pork knuckle and is usually salt-cured and…
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Hannah's Carne Asada Tacos
My daughter loves to cook as much as I do, and she loves to experiment with new dishes. This is her take on Carne Asada Tacos, complete with her…
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Hannah's Teriyaki Burgers
My daughter is quite the budding chef. She whipped these burgers up from some ingredients she found in the fridge and pantry. She calls them…
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Hawaiian Pulled Pork
This is a cross between two of my family's favorites -- Kahlua Pork and traditional pulled pork with BBQ sauce. The pork has that hint of…
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Homemade Beer Chili
Homemade chili such a versatile dish that can be changed up depending on the ingredients you add. My family's favorite is chili made with ground…
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Japchae (or Chapchae), Korean Stir-fried Noodles with Vegetables
I love Korean food. Japchae is one of my favorites because it has noodles, beef, and a lot of my favorite vegetables like mushrooms, onions,…
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Juicy Cheeseburgers with Baked Smothered Fries
I may be dating myself, but one of my favorite burger places to eat was Cool Spot, a quaint drive-in burger joint in Barrigada owned and operated by…
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Lasagne al Forno
I first made this lasagne years ago, when I lived in Germany (yes, Germany, not Italy). There was this small family run Italian…
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Miso Salmon with Sake Butter Sauce
I love salmon, and this is one of my favorite ways to prepare it. I first had this dish at a popular chain restaurant. I wanted to recreate it at…
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Rigatoni with Shrimp and a Creamy Tomato Sauce
Hello! Hannah here...Annie's daughter, if you haven't "met" me yet. I have a few other recipes on my mom's blog, so be sure to check…
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Smoked Beef Brisket – A slightly sweet, smoky version
I love a good BBQ. It's rare that I use a dry rub when we BBQ at our house, especially since my daughter makes excellent marinades. However, when…
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Tater Tot Casserole
If you're looking for a stick-to-your-ribs comfort dish, this one is it. Tater tots, seasoned ground beef and cheese sauce are all baked into a…
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Tender and Juicy Burgers
I love grilled ribs and steaks, but occasionally I crave a really good, juicy burger. I'm not talking about those flat, plain, frozen patties…
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Thai BBQ Pork
Thai BBQ Pork is one recipe you'll definitely want to try. The secret is really in the marinade and basting sauce. Cilantro, soy sauce, lots of…
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Tomato-Braised Pork Ribs
One of my family's favorite ways for me to cook pork ribs (other than Chamorro BBQ) is to braise it in a thick and sweet tomato sauce. My mom used…
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Source: https://www.annieschamorrokitchen.com/lunch/
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